Academy

The Academy of Quality Consulting Center invites organizations and interested persons to the training
● 𝗛𝗔𝗖𝗖𝗣 ●
Training description
•What is HACCP ?
•Concept of preventive approach of HACCP
•12 steps of HACCP with 7 principles.
•What is hazard?
•Different types of hazards (P,C,B).
•Sources and examples of hazards.
•Risk assessment of hazards
•Control measures of hazards
•Determination of CCP
•Critical limits of CCP
•Monitoring of control measures
•Verification of control measures.
•Correction and corrective action.
•Benefits of HACCP for food safety.

For information contact us:
info@qcc.ge
+995 551 088809 Purchase Add